OUR 2025 CSA IS NOW OPEN!
Join the Growing Together Newsletter below to keep in touch.
GROWING TOGETHER CSA 2025:
Our 2025 CSA will host two pick-up days per week on Thursdays and Saturdays from May 1st to November 22nd with a 4-week break in August, equaling 26 weeks total.
SCHEDULE & LOCATIONS:
WEST NASHVILLE: Thursdays 4 - 6 p.m. at The Nashville Food Project, 5904 California Ave
SOUTHEAST NASHVILLE: Saturdays 9 a.m. - 12 p.m. at The Growing Together Farm, 299 Haywood Ln
If you are unable to pick up your share, we ask that you coordinate someone to pick it up for you. If you are unable to do so, we will donate that week’s share to The Nashville Food Project’s meals program (learn more here).
PRICING:
FULL CSA SHARE: $780 - 26wks
HALF CSA SHARE: $416 - 26wks
CSA STORE 2025
26-Week CSA Subscription
Half Share
$416
26-Week CSA Subscription
FULL SHARE
$780
NASHVILLE’S SOUTH ASIAN & SOUTHEAST ASIAN CSA PROGRAM
In addition to many foods we’re familiar with in Tennessee, like tomatoes, potatoes, onions, and lettuces, the Growing Together CSA also offers popular veggies and herbs from Burma and Bhutan, such as water spinach, bitter gourd, daikon radishes, mustard greens, and more.
MONTHLY SNAPSHOT OF THE GROWING TOGETHER CSA
You can expect to see many vegetables you are familiar with, and also varieties popular in your farmers' home countries of Burma and Bhutan. Vegetables will vary based on the time of year and will change every week!
May - arugula, lettuce, mizuna, mustards, radish, salad turnips, small bok choy and tatsoi
June - carrots, beets, kohlrabi, fennel, snow and sugar peas, potatoes, broccoli, and all of the previous month’s produce!
July - cherry tomatoes, big tomatoes, cucumbers, summer squash, cabbage, cauliflower, green beans, sweet potato greens, water spinach, long beans, and some of the previous month’s produce as well!
September - summer squash, cherry tomatoes, okra, green beans, peppers, hot peppers, eggplant, arugula, lettuce mix, mustards, salad turnips, radish, bitter gourd, water spinach, roselle greens, pumpkin shoots
October - arugula, lettuce, kale, Swiss chard, Asian greens, mustards, okra, peppers, carrots, beets, kohlrabi, fennel, cabbages, broccoli, sweet potatoes, green pumpkin, bitter gourd, roselle greens and calyx.
NOT YOUR TYPICAL VEGGIE BOX SUBSCRIPTION
Our CSA also offers a digital Culinary Toolkit with veggie facts, cooking tips & tricks, plus authentic recipes from local chefs and the farmers themselves. We’ll help you stock your pantry, equip you with the right kitchen tools, and connect you with other seasoned CSA members who can help answer questions and share ideas.
Contacting Us
If you have any questions about the CSA, please email Rebecah Boynton.