Join The Nashville Food Project for the next installment of Simmer! This chef pop-up dinner series brings chefs, writers, and educators together for interactive experiences that take us a bit deeper — to tell the stories behind the food and the people who grow, cook, and share it. Part of Food Waste Prevention Week.
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
