Senior Meals Coordinator Meg Doster cooked up a special treat for the St. Luke’s Community House Pre-K children recently — her family’s favorite French Toast Bake. She shares the recipe and a bit about its backstory with us.
Community, Gardens, Volunteers
The Community Agriculture Network is a collaboration of growing spaces—community gardens, church plots, urban farms, and orchards—each managed by trusted leaders in their respective communities. These sites are independently managed but supported by TNFP through shared tools, technical assistance, access to seed and compost, and a network of volunteers and educators.
