Inspired by John T. Edge’s book The Potlikker Papers, our meals team has pulled together several southern-inspired menus for two classes on cooking to reduce food waste. Check out the menu and story behind our first class.
Community, Gardens, Volunteers
The Community Agriculture Network is a collaboration of growing spaces—community gardens, church plots, urban farms, and orchards—each managed by trusted leaders in their respective communities. These sites are independently managed but supported by TNFP through shared tools, technical assistance, access to seed and compost, and a network of volunteers and educators.
