by Tallahassee May, Growing Together Manager
It is morning at the Growing Together garden on Haywood Lane. The forecast looks to be a very hot one, and already the air is heavy with humidity. The farmers harvest for produce deliveries, working a bit faster than usual to beat the midday heat.
This year the Growing Together program of The Nashville Food Project has expanded its produce outlets to include new partnerships in the city. As part of the Food Project mission to cultivate community and alleviate hunger, the Growing Together farmers now work to grow food that is specific for distribution to communities that otherwise may not have access to fresh, culturally appropriate produce.
On Thursdays we deliver produce to the Tennessee Immigrant and Refugee Rights Coalition (TIRRC), a statewide, immigrant and refugee-led collaboration whose mission is to empower immigrants and refugees throughout Tennessee to develop a unified voice, defend their rights, and create an atmosphere in which they are recognized as positive contributors to the state. Our friends at TIRRC provide many services and community engagement opportunities, including legal services, voter registration, naturalization and paths to citizenship, English language classes, as well as an assistance line, a community garden, and events such as the upcoming InterNASHional Food Series. This is all happens with the vision of lifting up fundamental American freedoms and human rights and building a strong, welcoming, and inclusive Tennessee.
As a part of their programming, TIRRC now offers free bags of Growing Together produce to its members who are participating in their services and events. “We love this opportunity,” says Arturo Salomon Reyes, Operations Coordinator at TIRRC. “I personally have noticed how helpful this has been with everybody that comes to get their free veggies. I've talked to most of the families that come every week. They tell me how helpful this is for them, especially how some of them sometimes don't have enough money to pay rent and buy food for the week.”
At The Nashville Food Project we emphasize relationship-building with other nonprofits, communities and organizations who partner with us to share nourishing food. This happens through our meals, but we also have the opportunity with Growing Together farmers to share fresh produce as well. We are grateful to these partners supporting the work of expanding food access, such as TIRRC and also others including Trap Gardens, Legacy Mission Village, and HIghlands Apartments.
In so many ways, this symbiosis between TIRRC and the Growing Together program encapsulates the many layers of food justice work that The Nashville Food Project supports. With the Growing Together program, participants who arrived to the United States as refugees are supported with land and resources that they would otherwise not have access to. In growing food for local sales and distribution, they have meaningful work for a supplemental income that allows them to contribute in significant ways to their family. In the garden, the farmers have the autonomy to grow food that is both culturally meaningful to them as well as crops that support relationship building with different cultures. This work makes a deep impact across many parts of the community, and encourages and supports marginalized peoples’ participation in the food system.
As Chandra and Tonka wash their freshly dug potatoes, and Lal weighs his cucumbers, we also gather bags of tender green beans, and pints of colorful and juicy cherry tomatoes. Crunchy green bell peppers are added to the bags as we pack. “Coming from a Hispanic family I know how important and how useful vegetables are in our everyday life, “ Arturo tells us later. “I see this same benefit for the families who come every week to get their produce. They always tell me how much we are helping them, so I always make sure to tell them that this wouldn't be possible without The Nashville Food Project and the people who work hard at the farm.”
We are grateful for your partnership, TIRRC!