Volunteer Kelly Hines, TNFP kitchen staff Sarah Morgan and Darrius Hall, garden coordinator Madi Holtzman, Hank Delvin Jr. and intern Marijke Kylstra harvest at Delvin Farms. (Marilyn Lane participated but was busy taking this photo!)
We are thrilled to partner with Delvin Farms this growing season. Every Monday morning TNFP staff and volunteers will travel to this beautiful organic farm in College Grove to harvest vegetables from their fields. We will use this food in our meals to help feed some of Nashville's most vulnerable residents. With a crew of six workers last week, we harvested 135 lbs of squash & zucchini, 30 lbs of kale, 25 lbs of onions and 10 lbs of strawberries. We are so grateful to the Delvin family for their generosity of sharing this beautiful produce. If you would like to join us on the farm, contact Darrius Hall at darrius@thenashvillefoodproject.org.