Our stir fry entrees were topped with TNFP grown cilantro and served along side our fresh salads. This meal made for a colorful week in our prep room and garden. We hope you are enjoying spring produce!
Our stir fry entrees were topped with TNFP grown cilantro and served along side our fresh salads. This meal made for a colorful week in our prep room and garden. We hope you are enjoying spring produce!