Join us for The Future of Food Conversation Series!

The Future of Food: Innovations in Food Business and the Food Economy

Part of building a thriving local food system is about equipping food businesses and aspiring food entrepreneurs with the resources and relationships they need to succeed. In this conversation, we’ll hear from local food and farming entrepreneurs–and the institutions that support them–about how they’re using values of sustainability, equity, and justice to build food businesses that help bring forth a healthy, sustainable, and affordable food future for our city.

The moderated panel discussion will be followed by open Q&A and an opportunity for community conversation and networking.

This event is free and open to the public.

Panelists to be announced soon!

This event is in collaboration with: