Join us for The Future of Food Conversation Series!

The Future of Food: Just & Regenerative Agriculture, Climate Change & Ecological Healing

Agriculture is one of the largest contributors to greenhouse gas emissions in the world. A just and regenerative food system requires agricultural practices that put more back into the environment than they take out. In this conversation, we’ll learn how farmers, river keepers, and others are changing how we grow food to improve the health and biodiversity of our ecosystems. This conversation will remind us that sometimes, imagining the future means learning about regenerative agricultural practices from the past.

The moderated panel discussion will be followed by open Q&A and an opportunity for community conversation and networking.

This event is free and open to the public.

Panelists to be announced soon!

This event is in collaboration with: