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Charcuterie and Community Conversation

  • The Nashville Food Project 5904 California Avenue Nashville, TN, 37209 United States (map)

Join us for a facilitated conversation showcasing the varied ways folks in Middle TN are reimagining our relationship with the earth and the land we steward.

Panelists will include: Reginald Marshall of Reggie’s Veggies, Ms. Pearl of Brooklyn Heights Community Garden, Kristina Villa of The Farmers Land Trust, and R’Yana Michele of Water Bear Cooperative Land Project!

We will have some charcuterie/grazing boards to share!

Parking at TNFP’s HQ is available along the street and in select spots in the parking area behind the building. Please enter through the front double doors. Visitors to TNFP’s headquarters have access to private, all-gender restrooms and a lactation room is available upon request. A ramp is available for use on the West side of the building for anyone using mobility aids. If you need accommodations to participate, please reach out to elizabeth@thenashvillefoodproject.org prior to the day of the event and we can assist in making arrangements! The panel will be facilitated in English.

Please RSVP below to let us know you’re coming! We’ll email out a reminder the week of!