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Nashville Food Project

Home
Learn
About Us
History
2024 Impact
Board
Staff
Jobs
Our Work
Program Overview
Community Meals
Food Recovery
Community Gardens
Growing Together
Act
Donate
Shop Our Farmers Market
TNFP Store
Volunteer
Supporters & Sponsors
Give Food
Catering & Facilities Rental
Join A Giving Society
News & Events
Nourish 2025
Blog
Upcoming Events
News & Accomplishments
Donate
Guest User
March 23, 2021
Tomatoes

Yellow Bell Tomatoes

Guest User
March 23, 2021
Tomatoes
Yellow_Bell_Tomato_Seeds 3.35.06 PM.jpg

An early maturing plant produces heavy yields of bright yellow pear shaped tomatoes. They are sweet, meaty, and flavorful. Perfect for salads and making sauce, tomato juice, and yellow ketchup. Grows in clusters of 5 to 12. Does well in cool and wet conditions. 

Size/Quantity: 4” pot

Guest User
March 23, 2021
Tomatoes

German Johnson Tomatoes

Guest User
March 23, 2021
Tomatoes
03815g_01_germanjohnson.jpg

More vigorous, higher yielding Brandywine type. Recommended for higher productivity in a pink heirloom. Fruits have lots of deep, acidic tomato flavor and a rich, creamy texture.

Size/Quantity: 4” pot

Guest User
March 23, 2021
Tomatoes

Carbon Tomatoes

Guest User
March 23, 2021
Tomatoes
carbontomatoes.jpg

Highly productive black heirloom with excellent flavor. 10-14 oz. fruit with dark olive shoulders fading into a very dark, brick red. Excellent yields and fruit quality for an heirloom. Productive over a longer period than similar types. 

Size/Quantity: 4” pot

Guest User
March 23, 2021
Peppers

Red Flame Cayenne

Guest User
March 23, 2021
Peppers
hot-pepper-carolina-cayenne-b17571a98ef646a7beea17e3ae7887b8.jpg

Sweet and hot flavor, thin walled peppers. Big, productive plants.

Size/Quantity: 4” pot

Guest User
March 23, 2021
Peppers

Red Knight Peppers

Guest User
March 23, 2021
Peppers

Size/Quantity: 4” pot

Guest User
March 23, 2021
Peppers

Jalapeño Peppers

Guest User
March 23, 2021
Peppers
jalapeno-hot-pepper.jpg

Classic medium hot pepper with thick walls and bright red color. Good for salsas and hot sauce.

Size/Quantity: 4” pot

Guest User
March 23, 2021
Peppers

Shishito Peppers

Guest User
March 23, 2021
Peppers
Shishito-Peppers-1-684x1024.jpg

Avg. 3-4" heavily wrinkled fruits are thin walled, mild (no heat) when green and slightly sweet when red. Very good in stir fries or sautés. Large, upright plants produce good yields over an extended harvest period.

Size/Quantity: 4” pot

Guest User
March 23, 2021
Peppers

Thai Scorpion F1 Peppers

Guest User
March 23, 2021
Peppers

A hybrid version of the very hot culinary wonder from Thailand. Can be dried into chili powder or flakes. Non-GMO, 90 days to maturity. Annual

Size/Quantity: 4” pot

Guest User
March 3, 2021
Herbs

Genovese Basil

Guest User
March 3, 2021
Herbs

This classic Italian variety is the essential ingredient in pesto. Tall and relatively slow to bolt with large, dark green leaves about 3” long.

Size/Quantity: 4” pot

1 Comment
Guest User
March 3, 2021
Flowers

Celosia Chief Mix

Guest User
March 3, 2021
Flowers
celosia-chief-mix-518x348.jpg

Sturdy plants with strong stems. Colors include: gold, rose, persimmon, and red shades. Great fresh or dried. Also known as cockscomb and crested cock’s comb. Ht. 36-40”.

Size/Quantity: 6-pack

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The Nashville Food Project, 5904 California Avenue, Nashville, TN, 37209, United States615-460-0172info@thenashvillefoodproject.org
 
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The Nashville Food Project is a 501(c)(3) nonprofit, EIN 45-2905951. Donations are tax-deductible as allowed by law.